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WSU - NFS 2030 - Nutrition and Health Study Guide for Exam 1 - Study

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WSU - NFS 2030 - Nutrition and Health Study Guide for Exam 1 - Study

School: Wayne State University
Department: Nutrition and Food Sciences
Course: Nutrition and Health
Professor: Eno Latifi
Term: Winter 2019
Tags: nutrition and health
Name: Nutrition and Health Study Guide for Exam 1
Description: This is a study guide covering various points from chapters 1-3 that may appear on Exam 1.
Uploaded: 02/01/2019
0 5 3 81 Reviews
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background image Nutrition and Health Exam 1 Study Guide 1. Which of the following is not an energy-yielding nutrient? a. Fats
b. Carbohydrates
c. Vitamins
d. Proteins
2. The body cannot make essential __________ for itself. a. Vitamins
b. Nutrients 
c. Proteins
d. Materials 
3. Which of the following research designs is the most powerful in pin- pointing the mechanics by which nutrition acts because it shows the 
effects of the treatments?
a. Case study
b. Laboratory study
c. Intervention study
d. Epidemiological study
4. Nutrients have into ___ classes. a. 4
b. 3
c. 5
d. 6  
5. Which contains all the organic nutrients? a. Carbohydrates, fats, proteins
b. Carbohydrates, fats, proteins, vitamins
c. Vitamins, fats
d. None of the above
6. Elemental diets are useful for the average healthy individual. True or  false. a. True
b. False
7. Causation and correlation are not the same thing. True or false. a. True
b. False
background image 8. According to the Acceptable Macronutrient Distribution Ranges  (AMDR), what percentage of total calories should come from 
carbohydrate?
a. 45-65%
b. 40-50%
c. 35-40%
d. 50%
9. According to the Dietary Guidelines, Americans need to eat more of  which of the following foods? a. Proteins
b. Fruits
c. Sugars
d. Whole grains
10. All blood leaving the digestive system is routed directly to the  ________. a. Pancreas
b. Liver
c. Small intestine
d. None of the above
11. For vegetables and protein foods, intakes should be divided  among all the subgroups over a weeks time. True or false. a. True 
b. False 
12. MyPlate has a lot of adaptability to dietary patterns. True or  False. a. True
b. False
13. What organs are responsible for excreting wastes generated by  the cells of the body? a. Kidneys, liver, lungs, and bladder
b. Kidneys, small intestine
c. Small intestine, large intestine, and bladder
d. Lungs, intestines, anus
14. What is the reason for the absence of a UL? a. There is no limit for the specified nutrient
b. You can consume as much of the nutrient as desired
c. A and B
background image d. There is insufficient data to establish data on the specified  nutrient 15. Which of the following causes of death is directly related to  nutrition? a. Stroke
b. Cancer
c. None of the above
d. All of the above
16. Which organ releases insulin when it detects a high  concentration of the blood’s sugar, glucose? a. Liver
b. Pancreas
c. Kidney
d. None of the above
17. Food labels must include all EXCEPT which of the following: a. Net contents
b. Essential warnings
c. Manufacturer
d. Food comparisons
18. A cell is all of the following EXCEPT: a. An individual living entity or universe
b. Specialized
c. Cannot perform specialized tasks
d. Has a complete set of genes
19. Fluids are the best way to transfer messages. True or false. a. True
b. False
For # 20-30, match the definition with the term: 20.  __E___ adequacy 21. __H___ balance 22. __C___ calorie control 23. __G___ moderation

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School: Wayne State University
Department: Nutrition and Food Sciences
Course: Nutrition and Health
Professor: Eno Latifi
Term: Winter 2019
Tags: nutrition and health
Name: Nutrition and Health Study Guide for Exam 1
Description: This is a study guide covering various points from chapters 1-3 that may appear on Exam 1.
Uploaded: 02/01/2019
8 Pages 275 Views 220 Unlocks
  • Better Grades Guarantee
  • 24/7 Homework help
  • Notes, Study Guides, Flashcards + More!
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