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UNCG - NTR 213 - Week 3 Notes - Class Notes

Created by: Jamarian Q Moore Elite Notetaker

UNCG - NTR 213 - Week 3 Notes - Class Notes

School: University of North Carolina - Greensboro
Department: Nutrition and Food Sciences
Course: Introductory Nutrition
Professor: Jared McGuirt
Term: Spring 2019
Tags: #foodguide, #healthclaims, #dietarysupplements, and #nutrition
Name: Week 3 Notes
Description: guidelines for a healthy diet
Uploaded: 02/03/2019
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Join more than 18,000+ college students at University of North Carolina - Greensboro who use StudySoup to get ahead
School: University of North Carolina - Greensboro
Department: Nutrition and Food Sciences
Course: Introductory Nutrition
Professor: Jared McGuirt
Term: Spring 2019
Tags: #foodguide, #healthclaims, #dietarysupplements, and #nutrition
Name: Week 3 Notes
Description: guidelines for a healthy diet
Uploaded: 02/03/2019
48 Pages 35 Views 28 Unlocks
  • Better Grades Guarantee
  • 24/7 Homework help
  • Notes, Study Guides, Flashcards + More!

Unformatted text preview: Chp.2 Notes (continued) Americans food guide now is. Choose My Plate temphasizes : proportionality shown by how much of plate should be filled w/ foods. variety: include 5 vegetable subgroups , varied proteinit SOU ces', whole grains, fruit and dairy. moderation . Nutrient-dense foods to help balance calories. 2000 calorie menu grains: 2 ounces protein. 2 ounces Coats i 3 tbsp vegetables 1/4 cup o froits : 12 cup dairy. I cop' Food label's provide information about food. designed to help consumers make healthy Choices. all packaged foods must have J Nutrition facts panel Ingredients List lists contents in order from most abundant to least abundant based on weight required it more than one ingredient for allergies people avoiding certain ingredients. must list if it contains top 8 allergensNutrition content claims: A statements that ricchlicht a Characteristic of a J food that might be of interest to Consumers. The Food and Drug Administration FDA) has set definitions Ciood 10-19 % DV. Excellent or high 720% UV Health claims all claims are reviewed by the FDA. -statements that refer to a relationship between a nutrient, food, food' component, or dietary Supplement & reduced risk of La disease or health related Condition - food must be a naturally - good source of ille nutrient's Cand not contain more than 20% DV for fat, saturated fat, Cholesterol, or sodium authorized VS qualitied health claims authorizedi supported by significant agreement. qualified: if emerging but not well- established evidence must have qualifying statement - created following Reation Initiated in 2003-low Chp. 2 Notes (continued) health claim Tevel of scientific evidence category FDA category high A unqualified meets scientiis aaveement Standard moderate/good Towest the Parisience supportives Dietary Supplements goverhed By laws for food not drugs (Dietary Supplement & Health Education Act Passed. 1994) Supplements panel required (must contain directions for use (unlike food) can contain structure/function claims #includes multivitamin & mineral supplements, protein powders, herbal products health vs. structure /function claimsi health: "lowers cholestorol', requires FDA approval. Structure/functions; "helps maintain normal cholesterol levels." FDA approval not needed. - role of dietary ingredient in maintaining normal structure, function, or general well-beim November want nutrition label compliance May 7, 2018 .chain resturants W/ 20 + locations must list calories on the menu board menu . additional nutrition into also available to customersi n elielohernal ruling 2014

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