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UNT - HMGT 1470 - 1470 Food Prep Ch. 13 - Class Notes

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UNT - HMGT 1470 - 1470 Food Prep Ch. 13 - Class Notes

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School: University of North Texas
Department: Hospitality
Course: Prof Food Prep
Professor: Jodi Duryea
Term: Spring 2019
Tags:
Name: 1470 Food Prep Ch. 13
Description: These notes cover poultry and how to cook them.
Uploaded: 03/04/2019
3 Pages 31 Views 24 Unlocks
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