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Food Science 567
Bacterial response to high acidity
Pathogen indicator and laboratory counting methods
study guide for exam 1
class note for week 4
Class note for week 5: Food Borne Illness and bacteria sub-typing
Class notes for week 6
Study guide for exam 1
Study guid for exam 2
Class note for week 8.
Week 9 notes.
Here is the study guide for exam3 for Food Microbiology.