What happens to oil when placed at a room temperature? Which human body organ is known as the primary site for fat absorption? Where can you find high density lipoproteins in the human body?

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Chapter 5: Lipids Friday, February 19, 2016 11:01 AM  Characteristics o All have in common:  All made of organic molecules (C,H,O)  They don't dissolve well in water.  Types of lipids o Triglycerides o Phospholipids o Sterols (Cholesterol)  Lipid Nomenclature o Lipids: Generic term for fats and oilsand other molecules o Fat is solid at room temperature. o Oil is liquid at room temperature.  Triglycerides o Triglycerides is the storage form of lipids in the body. o Fats and oils in foods are mostly triglycerides. o Triglycerides: Three fatty acids hooked ont