PURDUE / School of Languages & Cultures / SC 221 / sc 221

sc 221

Name: week1
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sc 221
Description

School: Purdue University

Department: School of Languages & Cultures

Course: ANSC 221: Animal Health and Nutrition

Professor: Forsyth

Term: Summer 2015

Cost: 25

Name: week1

Description: This is the first week on notes for Ansi 221. Including: History of Nutrition, Composition of Plants vrs. Animals, Nutrient Classes, Water, Carbohydrates.

Uploaded: 01/16/2015

30 Pages 104 Views 0 Unlocks
Reviews

27 pages

week2

Summer 2015

Forsyth

SC 221

Detailed notes pertaining to week two of the semester for Animal Science 221: Animal Nutrition; Disaccharides, Cellulose, Lipids, Fats, Amino acids. I have Highlighted the important information needed for upcoming exams or quizzes.
44 pages

week3.pdf

Summer 2015

Forsyth

SC 221

Week 3 notes for Animal Science 221: Animal Nutrition. Topics include: Ideal Protein, Amino Acids,Vitamins (A,D). I do Great Notes, In the red is the Most important notes for exams and quizzes.
53 pages

Week 4

Summer 2015

Forsyth

SC 221

This is the notes for week for of the Course Animal Science: Animal Nutrition. The tops covered are; Vitamin: E,K,C, Thiamine,B2, Niacin,B6,Folic Acid,Choline,B12 and Biotin. The Red highlighted words are the key information to study or remember for exams and quizzes.
9 pages

exam 1 : pg 1

Summer 2015

Forsyth

SC 221

This is the study guide with answers to the packet that is given in animal science 221: animal nutrition. I hope you guys get good use of it and good luck!
79 pages

week5

Summer 2015

Forsyth

SC 221

This is the fifth week notes for Animal Science 221: Animal Nutrition. This material will help with the exam (especially the material that is in RED). This seems like an easy class, you get your quizzes and tests returned. Don't be the one that struggles to from quiz 1. My notes will help with time commitments and a very manageable amount of information that is exactly needed for the "pop" quizzes.
0 pages

week6

Summer 2015

Forsyth

SC 221

This material starts the notes for exam 2. these notes are for Digestion of ruminant animals. I hope you enjoy and get some use out of the material.
78 pages

week8

Summer 2015

Forsyth

SC 221

Digestion: GI track, Enzymes, Proteins Metabolism, Hormones. Feed Analysis: NFE,TDN, Energy, Protein Value. These notes are strait from class lectures. I highlight the material that has been represented on past years Exams. My notes will help with studying both because these slides will save you time and, you do not have to study extra material in anticipation that it will be on the exam. I w
5 pages

Week 1 Lecture Notes

Summer 2015

Forsyth

SC 221

These are the notes from the first week of lectures: Monday, Wednesday, and Friday.

References:

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ken faunce wsu

peg barratt

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mib360

StudySoup Inc, 2021.

sc 221

sc 221 Description

School: Purdue University

Department: School of Languages & Cultures

Course: ANSC 221: Animal Health and Nutrition

Professor: Forsyth

Term: Summer 2015

Tags:

Cost: 25

Name: week1

Description: This is the first week on notes for Ansi 221. Including: History of Nutrition, Composition of Plants vrs. Animals, Nutrient Classes, Water, Carbohydrates.

Uploaded: 01/16/2015

27 pages

week2

44 pages

week3.pdf

53 pages

Week 4

9 pages

exam 1 : pg 1

79 pages

week5

0 pages

week6

78 pages

week8

5 pages

Week 1 Lecture Notes

27 pages

week2

44 pages

week3.pdf

53 pages

Week 4

9 pages

exam 1 : pg 1

79 pages

week5

0 pages

week6

78 pages

week8

5 pages

Week 1 Lecture Notes

27 pages

week2

44 pages

week3.pdf

53 pages

Week 4

9 pages

exam 1 : pg 1

79 pages

week5

0 pages

week6

78 pages

week8

5 pages

Week 1 Lecture Notes

sc 221
Description