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Study Guide/ Notes

by: Jaylin Crockett

Study Guide/ Notes BSC2010

Marketplace > Biological Sciences > BSC2010 > Study Guide Notes
Jaylin Crockett

General Biology
Dr. Steven Marks

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About this Document

If you have any questions or concerns with the study guides/ notes just shoot me a message or email me at :) If there are any problems with it not being able to download or if pri...
General Biology
Dr. Steven Marks
Study Guide
BSC2010, FSU, BSC2010 FSU, BIO 1 FSU
50 ?




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This 0 page Study Guide was uploaded by Jaylin Crockett on Thursday December 17, 2015. The Study Guide belongs to BSC2010 at a university taught by Dr. Steven Marks in Fall 2015. Since its upload, it has received 9 views.

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Date Created: 12/17/15
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PRO IE39WS w POLVMERS NUCLEIC st D3 L p DS LIMA POHMEm DebtI dJG HUW an mags DOME HUhprhm 39tn39io 30ngch bq raaccesxr q mm f HONOMthquot A MUME I v 1 Mam Hx drO WSWS lqs break BKCCLLS Fol mm i39IPvl39D Limos quot polqmers quot he a u Per wattquot 594 mam This is a summation of the concepts that I are most important for students to understand for the first test of the semester The test wiil cover material from chapters 2 5 and will focus mainly on the information that I stressed during lecture This is not meant in any way to be a oomptehensive coltection of knowledge required for the test instead it is a list of general principles on which you should focus your studies If you thoroughly understand and can apply all of the ooncepts listed here you should do well on this test In order to perionn well on this test each student should Know the chemical basis for acids and hoses focus on the oonoentration of H and DH ions and the relationship between the two what molecules can change either the H or CH concentration of a solution it Understand the pH scale a the nature of a logarithmic scale H1i0H1a 1044 at pH 4 H 13904 and OH1a 1040 Lipids the only nonapolyrher of the bunch e identify a lipid from its structure understand the structural differences behveen fatty acids and phospholipids appreciate how the structure of phospholipids is responsible for cellular membranes 39 amphipathic molecules with a hy drophilic end and a hydrophobic end Carbohydrates e know the general chemical formula for sugars monosaccharides know how monosaccharides combine to form polysaccharides identify some common polysaccharides made speci cally of glucose monomers recognize the structure of glucose identify the speci c regions that form glycosi dic linkages in a glucosebased polymer Proteins appreciate the importance of proteins to cellular function understand the diversity of amino acids and how different groups contribute to different types of interactions know the structure common to all amino acids know how amino acids are joined together into polypeptides understand the four different levels of protein structure o What type of bonds are SpBCi c to each level of structure What part of the polypeptide molecule interacts at each ievel of structure appreciate the role of each structural level on the overall 3 dimensional shape of the protein molecule and how that affects protein function


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