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UA / NHM / NHM 253 / What are the ingredients used in baking that provide structure due to

What are the ingredients used in baking that provide structure due to

What are the ingredients used in baking that provide structure due to

Description

School: University of Alabama - Tuscaloosa
Department: NHM
Course: Food Science
Professor: Crowe
Term: Spring 2015
Tags:
Cost: 50
Name: NHM 253 Exam 3 Study Guide
Description: This exam is on baking, dairy, and egg science.
Uploaded: 04/06/2016
11 Pages 89 Views 2 Unlocks
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