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Date Created: 12/21/15
Burritos Breakfast Baja favorites Nacho Burrito – It’s Spicy! Americano Breakfast Quesadilla Burrito Ultimo Americano Grande Breakfast Fajitas Baja Burrito Huevos Rancheros Burrito Chicken Tortilla Soup Burrito Mexicano Smoky Queso Fundido Bean and Cheese Party Packs Nachos Grilled Veggie Burrito Pack Smoky Queso Fundido Try it “Enchilado” Style Taquito Pack Bare Style – Served in a Bowl Fajita Pack salads & sides Taco Pack Mango Chipotle Chicken Salad ® tacos & More Taco Six-Pack Baja Ensalada with Chicken Original Baja Taco Party Ensalada for 6 Tostada Americano Soft Taco Side Salad Baja Fish Taco – Fried Party Pack sides Guacamole and Chips Mahi Mahi Taco – Grilled Handmade Guacamole Pronto Guacamole! Taco Combo Pronto Nachos Rice Chicken Taquitos Black or Pinto Beans Chips and Salsa Chips and Salsa Rice and Beans Plate Drinks To Go desserts Aztec Chocolate Chip Cookie Churro Express menu item exPress traditional Building Area: 600 to 1,200 square feet Building Area: 1,200 to 2,000 square feet Patio: Preferred Patio: Preferred Venues: Airports, Food Courts, Colleges, Universities, Theme Parks, Casinos Venues: High-End, High-Frequency Specialty Retail Centers, Retail Centers, Entertainment Centers (Movie Theaters, Amusement Parks, Franchise Fee: $15,000 Training & Opening Assistance $10,000 Museums), Office Buildings, High-Density Residential Royalty Fee: 7% Preferred deMograPhics (Within a two mile radius except where noted) Advertising Fee: 2% National, 0% Local Store Marketing Residential Population: 35,000+ Term: 10 Years Daytime Population: 10,000+ within 1 mile Median Household Income: $60,000+ utility guidelines HVAC: 1-ton per 175 sq. ft. of gross floor area Main Frontage Drive Traffic: 20,000 vehicles daily minimum Electrical: 400 Amps – 120/208V – 3 Phase – 4 Wire Average Age: 35 Water: 1.5” domestic service supplied to leased space site guidelines utility guidelines Sanitary Sewer: 4” connection minimum Natural Gas: 1.5” connection, medium pressure, supplied to leased space • High-visibility, In-line, End-cap, HVAC: 1-ton per 175 sq. ft. of gross floor area Class A locations Electrical: 400 Amps – 120/208V – 3 Phase – 4 Wire Telephone: 2” conduit with pull-rope supplied to leased space, 25-pair cable minimum • Standard In-line development models Water: 1.5” domestic service supplied to leased space Grease Interceptor: 750 gallon, 4” waste, or as required per local codes Sanitary Sewer: 4” connection minimum • Grocery store or power center anchored shopping centers Natural Gas: 1.5” connection, medium pressure, supplied to leased space Telephone: 2” conduit with pull-rope supplied to leased space, • Food courts 25-pair cable minimum • 25’ frontage minimum Grease Interceptor: 750 gallon, 4” waste, or as required per local codes • Adequate parking with direct access to building entrance franchise inforMation Minimum Financial Requirements: Net Worth: $1,000,000 per restaurant • Four exclusive “take-out“ parking Liquid Assets: $200,000 per restaurant spaces in front of restaurant 100 Moody Court, Suite 200 Experience: Previous franchise or restaurant experience preferred Thousand Oaks, CA 91360 • Ability to incorporate patios, Phone: 805-367-0423 x1307 awnings and umbrellas adjacent Multi-Unit: 3 to 5 site agreement preferred Development Fee : $15,000 (for each franchise) Fax: 805-367-0390 to the space preferred Franchise Fees: $50K (Includes credit for development fee) Craig Hopkins • Ideal visibility is 500’ from 2 directions VP - Franchise Development & Real Estate Total Estimated Initial Inves: $250,000-$650,000 ©2008 Baja Fresh, Inc. All Rights Reserved. This is not an offer to sell a franchise. Email: email@example.com Royalty Fee: 5% of gross sales An offer can only be made by prospectus. deal tyPes Franchise Agreement: 10 years Kelly Burns Information subject to change. Franchise Development & Real Estate Coordinator • 10-year lease with 2 to 3, 5-year Franchise Training: 6 to 8 weeks Email: firstname.lastname@example.org options or Purchase * ** Per unit developed Does not include real estate, based on square footage
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