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2nd week NTR notes

by: Nnenne Asi

2nd week NTR notes 10144

Nnenne Asi

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About this Document

these notes are just an outline
Intro to Nutrition
Mrs. Laurie Allen
Class Notes
25 ?




Popular in Intro to Nutrition

Popular in Nutrition and Food Sciences

This 1 page Class Notes was uploaded by Nnenne Asi on Friday January 22, 2016. The Class Notes belongs to 10144 at University of North Carolina - Greensboro taught by Mrs. Laurie Allen in Winter 2016. Since its upload, it has received 32 views. For similar materials see Intro to Nutrition in Nutrition and Food Sciences at University of North Carolina - Greensboro.

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Date Created: 01/22/16
 report everything  A: to turn in: select start and end dates, then click pdf  B: 3 reports, one for each day, click pdf for each  Energy balance: one report  Activity journal summary: 3 reports, one for each day  Save by report title  record every piece of food individually Chapter 2 notes  Assessing nutritional status o Anthropometrics (health, weight, bmi) o Biochemical (blood work) o Clinical (meds, medical history, physical exam) o Diet (typical food/nutrient intake) o Environment o Functional status  Food guide o translates nutrient intake recommendations into food choices  Tolerable upper intake levels (ULs) o max daily nutrient unlikely to pose health risk o not enough data to set ULs for all nutrients  food supplements o governed by laws for food, not drugs


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