New User Special Price Expires in

Let's log you in.

Sign in with Facebook


Don't have a StudySoup account? Create one here!


Create a StudySoup account

Be part of our community, it's free to join!

Sign up with Facebook


Create your account
By creating an account you agree to StudySoup's terms and conditions and privacy policy

Already have a StudySoup account? Login here

Food management week two notes

by: Olivia Notetaker

Food management week two notes NUTR 320-21

Olivia Notetaker
La Salle
GPA 3.49
View Full Document for 0 Karma

View Full Document


Unlock These Notes for FREE

Enter your email below and we will instantly email you these Notes for Food Preparation & Management

(Limited time offer)

Unlock Notes

Already have a StudySoup account? Login here

Unlock FREE Class Notes

Enter your email below to receive Food Preparation & Management notes

Everyone needs better class notes. Enter your email and we will send you notes for this class for free.

Unlock FREE notes

About this Document

These notes are my additions to the powerpoint! I didn't upload the first week of notes because we went over that packet in the beginning of last semester.
Food Preparation & Management
Professor Susan Adams
Class Notes




Popular in Food Preparation & Management

Popular in Nutrition and Food Sciences

This 2 page Class Notes was uploaded by Olivia Notetaker on Saturday January 30, 2016. The Class Notes belongs to NUTR 320-21 at La Salle University taught by Professor Susan Adams in Fall 2016. Since its upload, it has received 31 views. For similar materials see Food Preparation & Management in Nutrition and Food Sciences at La Salle University.

Similar to NUTR 320-21 at La Salle

Popular in Nutrition and Food Sciences


Reviews for Food management week two notes


Report this Material


What is Karma?


Karma is the currency of StudySoup.

You can buy or earn more Karma at anytime and redeem it for class notes, study guides, flashcards, and more!

Date Created: 01/30/16
Food Management week two notes th th January 26 and 29 - Noncommercial establishments are places that don’t only produce food (it isn’t their job like commercial) - The systems model works best when not theoretical o Works in conjunction with goals and works with people o Systems theory- how we think/view our system o Inputs- anything we put into the system to get the best outputs  Every person in system affects the outputs, they’re all equally important o Feedback- use this to restore equilibrium  Can be verbal/plate waste/temperature logs/reports o More effective planning: How is it going to affect everything else?  Puts things into context - 1) Conventional o Not in bulk! (because only making enough for that day) o Menu flexibility (helps to make decisions about changing the menu) o Food comes in, it gets prepared, it gets shipped out o Producing most of food from scratch (need skilled people to do this) o Moderate food costs (not high because not buying in bulk/not buying specialty food items that are already prepared) - 2) Ready-prepared cook/chill cook/freeze o Workload is even because we can schedule skilled people more efficiently o Meals specially developed to be able to be frozen o Food prepared goes into blast chillers  expensive o Foods stored in bulk. Try to avoid leftovers because food borne illness risk increases with reheating o Low food costs (get low price for buying in bulk) - 3) Commissary o Buys in bulk so it saves money o Has many satellite services o Producing food all at once o Lower price than assembly/serve o Low food costs (get some ingredients for free) - 4) Assembly/serve o Food already plated o Procurement cost= cost of having person order things for meal (order each component) o “Just in time” ordering o Order foods, comes to be reheated because they’re frozen, send them out o Usually not for patient trays o Menu is very limited o High food cost (there’s a lot of middle men- food made, sent and made money on it, sent/delivered)


Buy Material

Are you sure you want to buy this material for

0 Karma

Buy Material

BOOM! Enjoy Your Free Notes!

We've added these Notes to your profile, click here to view them now.


You're already Subscribed!

Looks like you've already subscribed to StudySoup, you won't need to purchase another subscription to get this material. To access this material simply click 'View Full Document'

Why people love StudySoup

Bentley McCaw University of Florida

"I was shooting for a perfect 4.0 GPA this semester. Having StudySoup as a study aid was critical to helping me achieve my goal...and I nailed it!"

Allison Fischer University of Alabama

"I signed up to be an Elite Notetaker with 2 of my sorority sisters this semester. We just posted our notes weekly and were each making over $600 per month. I LOVE StudySoup!"

Steve Martinelli UC Los Angeles

"There's no way I would have passed my Organic Chemistry class this semester without the notes and study guides I got from StudySoup."

Parker Thompson 500 Startups

"It's a great way for students to improve their educational experience and it seemed like a product that everybody wants, so all the people participating are winning."

Become an Elite Notetaker and start selling your notes online!

Refund Policy


All subscriptions to StudySoup are paid in full at the time of subscribing. To change your credit card information or to cancel your subscription, go to "Edit Settings". All credit card information will be available there. If you should decide to cancel your subscription, it will continue to be valid until the next payment period, as all payments for the current period were made in advance. For special circumstances, please email


StudySoup has more than 1 million course-specific study resources to help students study smarter. If you’re having trouble finding what you’re looking for, our customer support team can help you find what you need! Feel free to contact them here:

Recurring Subscriptions: If you have canceled your recurring subscription on the day of renewal and have not downloaded any documents, you may request a refund by submitting an email to

Satisfaction Guarantee: If you’re not satisfied with your subscription, you can contact us for further help. Contact must be made within 3 business days of your subscription purchase and your refund request will be subject for review.

Please Note: Refunds can never be provided more than 30 days after the initial purchase date regardless of your activity on the site.