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BIO 151 CH 3

by: Theint Myint

BIO 151 CH 3 BIO 151

Theint Myint
Cal State Fullerton
GPA 3.8

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About this Document

what you should know for ch 3 for the exam. plus a brief overview of key things to know from ch 1 and 2
Cell and Molecular Biology
A. Miyamoto
Class Notes
Biology, Bio, Chem, Chemistry, Cell Biology, molecular biology, cell and molecular biology, into biology, general biology
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This 1 page Class Notes was uploaded by Theint Myint on Saturday February 13, 2016. The Class Notes belongs to BIO 151 at California State University - Fullerton taught by A. Miyamoto in Spring 2016. Since its upload, it has received 37 views. For similar materials see Cell and Molecular Biology in Biology at California State University - Fullerton.

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Date Created: 02/13/16
Book: 4 thedition Biological Science - Freeman APPLICATIONS AND UNDERSTANDING ON THE EXAM (covering Ch 1-3, so far): -Know the number of covalent bonds that can be formed by hydrogen, nitrogen, carbon, oxygen, and sulfur. -Identify the 6 common types of functional groups -In addition, be ready to draw the chemical structural formula of: • a single amino acid with a generic R group (Fig. 3.2) • a 2-amino acid di-peptide (Fig. 3.6) -Be ready to discuss these experiments: • Pasteur’s experiment (Fig 1.2) • Chemical reactions response to temperature and concentration (Fig 2.22) Chapter 3: Protein Structure and Function NOTE: Use the vocabulary below to identify what you are responsible for in each chapter. Text: Figures 3.2, 3.3, 3.4, 3.5, 3.6, 3.7, 3.10, 3.11, 3.12, 3.13, Table 3.2, 3.14, 3.17, 3.18, 3.20, 3.21 -Blue Thread and Check Your Understanding -all -Summary of Key Concepts-1-4 (all 4), including blue thread questions -Test Your Knowledge-questions 1-6 -Test Your Understanding -questions 2-6 -Applying Concepts to New Situations -question 4 -Vocabulary: α(alpha)-helix macromolecule activation energy monomer active site non-ionized allosteric regulation peptide amino acid peptide bond β(beta)-pleated sheet polymer catalysis polymerization catalyst polypeptide chemical equilibrium primary structure competitive inhibition prion condensation reaction protein dehydration reaction quaternary structure denaturation R-group disulfide bond reaction kinetics enzyme secondary structure folding sickle cell anemia function side chain hydrolysis substrate hydrophilic tertiary structure hydrophobic transition state induced fit van der Waals interactions ionized     1  


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