HMGT 3750 Module 2 Notes
HMGT 3750 Module 2 Notes HMGT 3750
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This 1 page Class Notes was uploaded by Kiera Howard on Sunday February 21, 2016. The Class Notes belongs to HMGT 3750 at East Carolina University taught by Dr. David Rivera in Spring 2016. Since its upload, it has received 35 views. For similar materials see Facilities Management in Hospitality at East Carolina University.
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Date Created: 02/21/16
HMGT 3750 *Notes from tegrity videos. See PowerPoints for additional information Lighting Natural Lighting • Some issues are glass used in the windows and treatments as well as reflectiveness • Big thing that a lot of organization use to minimize electric usage Importance of lighting • Having automatic lights when the door opens • Creates a sense of a warm welcoming o Incandescence give a warm feeling but will not be made anymore • Spas have dim lights to set a relaxing mood and Vegas has bright lights to wake you up • Using spotlights to highlight certain areas Qualitative Analysis • Based on popular opinion/trends and has nothing to do with data. Quantitative Analysis • Showing calculations and clear information • Use both types on information in case study Time Considerations • How long does it take to make a switch in the lighting • Why will it take that long • Do you do it all at once (while guests are there or when someone checks out) • Will this involve overtime to get this done Money Considerations • Do you charge more to cover your costs faster? • Cost per lamp People Considerations • How will people feel (safer because its brighter or irritated because its too bright) • Who is going to be changing the bulbs housekeeping or maintenance • Do you ask the consumer what they want before you do it Management Decision Making • How do you formulate your decisions • How do you get others to see your point of view
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