DIET 200 Osteoporosis
DIET 200 Osteoporosis DIET 200
University of Louisiana at Lafayette
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This 3 page Class Notes was uploaded by Rebecca Istre on Friday April 22, 2016. The Class Notes belongs to DIET 200 at University of Louisiana at Lafayette taught by Ashley Roberts in Spring 2016. Since its upload, it has received 3 views.
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Date Created: 04/22/16
Osteoporosis DIETETICS 200: Mineral Group Assignment By: Haley Thibodaux, Meghan Ursin, Victoria Vicks, Jodi Vincent, Brandy Wadsworth, Kaitlyn Watson, Emily Whiting, Amari Williams, Tisay Woodhouse, and Mia Zervigon NAME FUNCTIONS Osteoporosis is caused by calcium deficiency; low calcium intake prevents the bones to reach their peak bone mass. Calcium is involved in the mineralization of bones and teeth; also involved in muscle contraction and relaxation, nerve When bone losses reach functioning, blood the point of causing fractures under clotting, and blood pressure. common, everyday stresses, the condition is known as osteoporosis. SOURCES DISEASES Osteoporosis is known as a silent disease. The body sends no signals saying bones are losing their calcium. Blood samples offer no clues because blood calcium remains normal regardless of bone content, and measures of bone density are not Milk and milk products, routinely taken until later small fish (with bones), in life. calcium-set tofu (bean curd), greens (bok choy, broccoli, chard, kale), and legumes INTERESTING FACTS Osteoporosis and low bone mass (osteopenia) affect an estimated 52 million people in the United States, mostly older women.