DIET 200 Sulfate
DIET 200 Sulfate DIET 200
University of Louisiana at Lafayette
Popular in Basic Human Nutrition
Popular in Department
This 1 page Class Notes was uploaded by Rebecca Istre on Friday April 22, 2016. The Class Notes belongs to DIET 200 at University of Louisiana at Lafayette taught by Ashley Roberts in Spring 2016. Since its upload, it has received 4 views.
Reviews for DIET 200 Sulfate
Report this Material
What is Karma?
Karma is the currency of StudySoup.
You can buy or earn more Karma at anytime and redeem it for class notes, study guides, flashcards, and more!
Date Created: 04/22/16
Sulfate: Information from the textbook: -> need for sulfate is met by the diet and through the amino acids methionine and cysteine, so there is no recommended intake for sulfate -> sulfate deficiencies do not occur when protein is in the diet and toxicity would only occur if sulfur-containing amino acids were eaten in excess and it would suppress growth ->skin, hair, nails have a high sulfur content ->significant sources are meats, fish, poultry, eggs, milk, legumes, and nuts Information from webmd http://www.webmd.com/allergies/guide/sulfite-sensitivity -> People can have Sulfite Sensitivity that can occur at any point in time -> The FDA banned the use of sulfites on foods eaten raw such as lettuce or apples ->Sulfite is often used as a presevative or enhancer -> Sulfites occur naturally in the process of making wine/beer ->list of foods that contain sulfites: baked goods, soup mixes, frozen shrimp, guacomole, canned vegetables, potatoe chips -> Sulfite containing ingredients include: Sulfer dioxide, Potassium bisulfite, and sodium bisulfite https://www.youtube.com/watch?v=_KR_vlH_mJI
Are you sure you want to buy this material for
You're already Subscribed!
Looks like you've already subscribed to StudySoup, you won't need to purchase another subscription to get this material. To access this material simply click 'View Full Document'