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chem study guide

by: Taylor Dolsak

chem study guide NTFS 3534

Taylor Dolsak

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study guide for exam
Human Nutrition
Class Notes
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This 1 page Class Notes was uploaded by Taylor Dolsak on Friday August 12, 2016. The Class Notes belongs to NTFS 3534 at Georgia Southern University taught by Shankar in Fall 2016. Since its upload, it has received 7 views. For similar materials see Human Nutrition in Food Science/Human Nutrition at Georgia Southern University.


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Date Created: 08/12/16
Study Guide Exam-2 Chapter-3: • Chemical Equations, writing and balancing • Types of reactions (Combination, Decomposition, Combustion) • Formula weights • Converting from grams to mole to molecules and vice versa • Mass percentages • Finding Empirical formula and Molecular formula from mass percent Chapter-6: • The wave nature of Light( Understanding Wavelength , frequency and their relation) • Should be comfortable with the electromagnetic spectra • Concept of Energy Quantization. Finding the E nergy of single photon and then also for 1, 2 moles of photons • Bohr’s Model for atom and energy associated with different transitio ns of electrons from lower to high levels and from higher to lower levels ( Absorbtion vs Emission) • Set of four Quantum numbers and their Significance • Name of the orbitals(Sublevels) in each energy level • The order in which they are filled( Aufbua’s Principal) • How to fill Electrons in those orbitals( hund’s rule ) • How to write the electronic configuration of elements • What is noble gas electronic configuration? Concept of half filled and fully filled orbitals • Writing down the electronic configuration of IONS • How many maximum electrons can you put in a particular orbital with given set of quantum numbers • Writing down the condensed electronic configuration


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