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Food, Science, Tech Lecture Chapter 1 Run-through

by: Olivia Lange

Food, Science, Tech Lecture Chapter 1 Run-through SNT 120 01

Marketplace > Seton Hill University > Nutrition and Dietetics > SNT 120 01 > Food Science Tech Lecture Chapter 1 Run through
Olivia Lange
Seton Hill University
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About this Document

chapter run over
Food Science & Technology
Professor Galek
Class Notes




Popular in Food Science & Technology

Popular in Nutrition and Dietetics

This 2 page Class Notes was uploaded by Olivia Lange on Monday September 12, 2016. The Class Notes belongs to SNT 120 01 at Seton Hill University taught by Professor Galek in Fall 2016. Since its upload, it has received 19 views. For similar materials see Food Science & Technology in Nutrition and Dietetics at Seton Hill University.

Similar to SNT 120 01 at Seton Hill University

Popular in Nutrition and Dietetics


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Date Created: 09/12/16
Part One, Chapter One Run­through Part 1: Food Science and Nutrition (Chapters 1, 2, & 3) 1. Food Selection o Sensory Criteria  Sight  Odor  Taste  Touch  Hearing o Nutritional Criteria  Weight Management  Dietary Guidelines for Americans  ChooseMyPlate  Vegetarianism  Consumer Dietary Changes o Cultural Criteria  Ethnic Influences  Place of Birth  Geography & Climate  Cultural Influences on Manners o Religious Criteria  Buddhism  Hinduism  Seventh­Day Adventist Church  Church of Jesus Christ of Latter­Day Saints (Mormons Church)  Judaism  Islam o Psychological & Sociological Criteria  Bioengineering  Organic Foods  “Natural” Foods  Processed Foods o Budgetary Criteria  Pictorial Summary 1: Food Selection  Chapter Review/ Exam Prep  References  Useful Websites 2. Food Evaluation 3. Chemistry of Food Composition


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