Chapter 4 Food and beverages
Chapter 4 Food and beverages HADM 3010 006
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This 4 page Class Notes was uploaded by Markela Payne on Wednesday September 28, 2016. The Class Notes belongs to HADM 3010 006 at Georgia State University taught by Mr. Townsend in Fall 2016. Since its upload, it has received 3 views. For similar materials see PERSPEC HOSPITALITY INDUS in Hospitality Management at Georgia State University.
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Date Created: 09/28/16