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Nutrition 209 Week 2 Notes ( Short and Detached)

by: Donnetta Shanklin

Nutrition 209 Week 2 Notes ( Short and Detached) Nutrition 209

Marketplace > Western Illinois University > Nutrition > Nutrition 209 > Nutrition 209 Week 2 Notes Short and Detached
Donnetta Shanklin
GPA 3.7

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About this Document

This weeks notes were very short but everything listed is crucial for the test on Wednesday.
Nutrition 209
Dr. Gurzell
Class Notes
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This 1 page Class Notes was uploaded by Donnetta Shanklin on Friday September 30, 2016. The Class Notes belongs to Nutrition 209 at Western Illinois University taught by Dr. Gurzell in Fall 2016. Since its upload, it has received 3 views. For similar materials see Nutrition 209 in Nutrition at Western Illinois University.

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Date Created: 09/30/16
Lineleic Vs Linelenic -Alpha Linelenic acid is essential (c18:3w) - You find more Omega 3 in ocean-based products - You find more Omega 6 in land-based products Phospholipids -Phosphate Head Group >Hydrophilic → loves water/polar -fatty acid backbone Dislikes water/nonpolar (Amphipathic molecules both love and hate water) Lecitin -phosphate-choline head group -fatty acid tails -triglyceride vs phospholipid → tri=3 fatty acid (hates water) > If you remove 1 fatty acid (phospholipid (loves water/hates water → Amphipathic) _ phospholipids keep stuff separate in cells - Added to food - → as an emulsifier - → to prevent crystallization of sugar Sterols -multiple- ring structure - cholesterol -you make a lot of your own cholesterol -cholesterol is used to make bio


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