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H.S. Ch. 1 Notes

by: Taylor Usry

H.S. Ch. 1 Notes HS200 #2336

Taylor Usry
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About this Document

These notes cover main concepts and vocabulary from ch. 1
Healthy Lifestyles
Marlene Gaither
Class Notes
healthy, lifestyles




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This 1 page Class Notes was uploaded by Taylor Usry on Thursday October 6, 2016. The Class Notes belongs to HS200 #2336 at Northern Arizona University taught by Marlene Gaither in Fall 2016. Since its upload, it has received 16 views. For similar materials see Healthy Lifestyles in Health Sciences at Northern Arizona University.

Similar to HS200 #2336 at NAU

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Date Created: 10/06/16
Ch. 1 Notes Health (WHO)-is the state of complete physical, mental, and social well-being, not just the absence of disease or infirmity Healthy (class)-the condition of being of sound body, soul, and mind Wellness-quality of state or being in good health Risk Factor-something that increases a person’s chances of developing a disease Disease-Impairment of the normal state of the living animal Types: 1) communicable- an infectious disease/a contagious disease that may be transmitted directly or indirectly due to an infectious agent including zoonotic diseases (influenza, etc.) 2) non-communicable- noninfectious disease/cannot be transmitted from person to person (i.e. inherited diseases, multiple sclerosis, diabetes, etc.) 7 Dimensions of Health  Environmental  Physical  Emotional  Spiritual  Social  Intellectual  Financial (just added) SMART: S- specific M- measurable A-action R-realistic T-time Healthy PPL 2020 1. Gen. health status 2. Quality of life 3. Inequities and disparities The Four Foundation Health Measurements 4. Determinants of health  Personal  Social  Economical  Environm


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