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UH / Hospitality / HRMA 1422 / UH - HRMA 1422 - HRMA 1422, Week 3 Notes - Class Notes

UH - HRMA 1422 - HRMA 1422, Week 3 Notes - Class Notes

UH - HRMA 1422 - HRMA 1422, Week 3 Notes - Class Notes

Description

School: University of Houston
Department: Hospitality
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Tags:
Cost: 25
Name: HRMA 1422, Week 3 Notes
Description: 1. Describe steps to prevent food poisoning and food-borne diseases in the following areas: personal hygiene, food handling and storage techniques, cleaning and sanitizing techniques, and pest control. 2. Demonstrate safe workplace habits that prevent injuries from the following: cuts, burns, operation of machinery and equipment, and lifting. 3. Identify safe workplace habits that minimize the l
Uploaded: 02/06/2018
22 Pages 264 Views 0 Unlocks
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