School: University of Houston
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Name: HRMA 1422, Week 3 Notes
Description: 1. Describe steps to prevent food poisoning and food-borne diseases in the following areas: personal hygiene, food handling and storage techniques, cleaning and sanitizing techniques, and pest control.
2. Demonstrate safe workplace habits that prevent injuries from the following: cuts, burns, operation of machinery and equipment, and lifting.
3. Identify safe workplace habits that minimize the l