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Nutrition Week 1

by: Taylar Saul

Nutrition Week 1 FSHN 150

Taylar Saul
Survey of Human Nutrition
Garry W Auld

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About this Document

Survey of Human Nutrition
Garry W Auld
Class Notes
25 ?




Popular in Survey of Human Nutrition

Popular in Nutrition and Food Sciences

This 1 page Class Notes was uploaded by Taylar Saul on Saturday August 29, 2015. The Class Notes belongs to FSHN 150 at Colorado State University taught by Garry W Auld in Fall 2015. Since its upload, it has received 43 views. For similar materials see Survey of Human Nutrition in Nutrition and Food Sciences at Colorado State University.


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Date Created: 08/29/15
NUTRITION Week 1 824 CD Chronic Disease Nutrients PA physical Nutrients PA HC Health Conditions activity TOO HIGH TOO LOW Cardio Vascular Disease Sat Fat Trans fat Added PA Fiber Vitamin E sugars Cholesterol Vitamin A Vitamin C Type 2 Diabetes amp Added sugars calories PA Obesity Osteoporosis Salt Protein Calcium PA Vitamin D Hypertension Salt Potassium Calcium PA Some Cancer Added sugar Fat Vitamin A Vitamin E Vitamin C Fiber PA What you take away from this chart Eat more fruits veggies and whole grain and exercise Fruits and veggies have those vitamins that are missing from most of our diets Whole grain contains that fiber that we also lack 828 1 Cause of nonaccident blindness in US Diabetes 1 Cause of kidney failure in US Diabetes 1 Cause of death in men in US Heart Disease 1 Cause of death in woman in US Heart Disease of US adults that are overweight or obese Defined how 75 by BMI Body Mass Index What 3 groups are most susceptible to nutrition misinformation 1Athletes 2E1derly 3People that are trying to lose weight Types of studies Animal Invitro 0 Most detailed mechanistic info Epidemiological 0 Population based Short term Intervention o Definitive than Epid but what are endpoints Long term Interventions Most popular 0 Most definitive but expensive complex limited number have been done


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