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UH / Hospitality / HRMA 1422 / UH - HRMA 1422 - Class Notes - Week 4

UH - HRMA 1422 - Class Notes - Week 4

UH - HRMA 1422 - Class Notes - Week 4

Description

School: University of Houston
Department: Hospitality
Course: Food Service Production and Operations 1
Professor: Gloryvee ramos
Term: Spring 2017
Tags:
Cost: 25
Name: HRMA 1442, Week 4 Notes
Description: Identify the dos and don'ts associated with safe and efficient use of standard kitchen equipment; processing equipment; holding and storage equipment; measuring devices; and knives, hand tools, and small equipment
Uploaded: 02/24/2018
13 Pages 247 Views 0 Unlocks
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