Week 1 of notes
Week 1 of notes F_S 2114
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An Sci 1011
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This 2 page Class Notes was uploaded by Cody Cuddihee on Sunday August 30, 2015. The Class Notes belongs to F_S 2114 at University of Missouri - Columbia taught by Bryon Wiegand in Fall 2015. Since its upload, it has received 44 views. For similar materials see Live Animal and Meat Evaluation in Animal Science and Zoology at University of Missouri - Columbia.
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Killer notes! I'm stoked I can finally just pay attention in class!!!
-Miss Jany Schimmel
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Date Created: 08/30/15
Gen Rules of Thumb Friday August 28 2 15 112 7 AM Dressing Percentages Lambs 55 Goats is 4950 Pigs 7375 Cattle 6365 film rat the fat on the outside or external fat it goes against yield It has value but not the dame as muscle l l ff Pigs and cattle deposit intra well goats O intermuscular fat Do not use IMF in lambs Skin stays on pigs the hide is removed off all others Use fisting to lamb and goat carcasses Goats are almost always a yield product Fastest growing in consumption GOATS 0 Yield and Quality are the only two things that matter in the market Meat Page 1 Beef 60 quality 40 yield Yield Grade the percentage of muscle from a carcass that is edible Hogs pay on a percent lean yield with pork Quality Grade Eating experience Meat Page 2
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