PUBL HLTH NUTR
PUBL HLTH NUTR NUTR 531
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This 2 page Class Notes was uploaded by Maryjane Parisian on Wednesday September 9, 2015. The Class Notes belongs to NUTR 531 at University of Washington taught by Donna Johnson in Fall. Since its upload, it has received 12 views. For similar materials see /class/192267/nutr-531-university-of-washington in Nutritional Science at University of Washington.
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Date Created: 09/09/15
HEBD Task List Phase I Key Informant Interview PreparationsTraining Group Kim Laura F Karen Laura H Shannon Tasks Prepared Interview Scripts Conducted pilot interviews Prepared Key Informant Interview Handbook Developed PPTProvided Training Training Group Group Mary Angela Alanna Colleen Fei Joy Tasks Prepared training amp observation protocols and presentation for class training Conducted class observation training Prepared documents created stickers amp nametags gatheredpurchased supplies for classroom observations Background Group Group Paula Ben Celia Matt Nathalie Tasks Prepared well referenced brie ng paper outlining current state of knowledge about the food environment in schools and homes policies that impact these food environments and interventions that seek to improve these environments Prepared a 15 minute presentation for classmates and other stakeholders Contact point Observation Team Leaders 7 Colleen amp Angela with help from Mary amp Alanna Additional prep eg gathering clipboards copying forms gathering misc supplies and being at the schools 45 minutes earlier to set up forms see which kids were present and to make sure all kids had name tags Write Background Paula Logic Model Mary Methods Alanna Results Colleen Discussion Shannon Angela Recommendations Nathalie Fei Editing Laura H Finishing Brie ng paper 7 Kim writer Paula editor Presentation Celia Laura F Communications Plan disseminate invitations Ben Matt Voucher Administration Shannon Project Manager Joy
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