Wedding PlanningManagement TOUR 190
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This 2 page Class Notes was uploaded by Anastacio Hartmann on Monday September 28, 2015. The Class Notes belongs to TOUR 190 at George Mason University taught by Kevin Correll in Fall. Since its upload, it has received 147 views. For similar materials see /class/215048/tour-190-george-mason-university in Leisure Management at George Mason University.
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Date Created: 09/28/15
TOUR 190 Final Exam Study Guide Your nal exam will consist of multiplechoice and truefalse items You should fully understand the chapters Video lectures guest lectures and posted materials associated with Chapters 11 through 28 Chapter 11 Food Beverage and the Wedding Cake Food and beverage proposal Dietary restrictions Trends Types of service and staf ng Food and beverage costs The wedding cake Guest lecture Rachel Gittins Chapter 12 Wedding Attire and the Bridal Party Most popular styles for wedding gowns according to Jennifer Johnston Advicetips to give clients on the dress purchase Bridal dress jewelry and makeup in India Traditional wedding attire in Korea Japanese wedding kimono Groom s attire in Scotland Chapter 13 The Ceremony The celebrant Readings and vows Guidelines and policies Order of ceremony General guidelines posted Chapter 14 Floral D cor Recipients and locations Selecting owers Centerpieces and other decorative elements Installation and removal Guest lecture Maryam Saeedi Chapter 15 Photography Why digital is superior to lm Two primary styles of photography Selecting the right photographer Album design Guest lecture Rodney Bailey Page 1 of3 Chapter 16 Music and Entertainment Ceremony music prelude processional ceremony recessional postlude Cocktail hour music Reception music and entertainment Tips for hiring entertainment Guest lecture Carrie Loveless Chapter 17 Rentals and Site Layout Tents types needs and sizing Tables chairs linens and tableware Lighting Site layout essentials Chapter 18 Stationery Elements and Etiquette Spelling of stationery Savethedate notices Invitations Calligraphy Ceremony programs Seating stationery Wedding announcements Thankyou notes Guest lecture Nancy Smith and Carrie Loveless Chapter 19 Transportation Selecting transportation Transportation to the ceremony Transportation frombetween ceremony and reception Transportation after the reception Fees and policies Chapter 20 Wedding Day Details Bridal preparations Wedding hair and makeup in China Consultant preparations Guest lecture Giselle Chreky Chapter 21 Post Wedding Evaluation Eight things to keep in mind when conducting a postwedding evaluation The wedding summary Chapter 22 Business Plan and Target Audiences Getting experience The business plan Selecting a business name Business basics corporate structure EIN license permits insurance Page 2 of3
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