PreparED Study Materials

Week 1 - Chapter 2- Guidelines to a Healthy Diet

Author: Student Professor: George Loo Term:

Chapter 2 of Intro to Nutrition 213 Notes titled "Guidelines to a Healthy Diet" Covering: Dietary Reference Intakes (DRIs) Adequate Intakes (AIs) Acceptable Macro nutrient Distribution Ranges (AMDRs) Calorie percentages

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10/11/15

These were really helpful...I'll be checking back regularly for these


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