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by: Mackenzie Shapiro
Mackenzie Shapiro
GPA 3.8
Introduction to Hospitality Industry
Scott Jackson Smith (P)

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Introduction to Hospitality Industry
Scott Jackson Smith (P)
Class Notes
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This 2 page Class Notes was uploaded by Mackenzie Shapiro on Sunday October 11, 2015. The Class Notes belongs to HRTM 110 - 002 at University of South Carolina taught by Scott Jackson Smith (P) in Summer 2015. Since its upload, it has received 29 views. For similar materials see Introduction to Hospitality Industry in Hospitality at University of South Carolina.


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Date Created: 10/11/15
Hospitality Notes 929 Location a Center city hotels b Resort hotels c Airport hotels d Freeway hotels e Casino hotels City Center Hotels a Traveling public for business or leisure b Range of accommodations and services c Typically have a signature restaurant Resorts Hotels Originally began due to rail travel Famous resorts Greenbrier in West Virginia Hotel del Coronado in California quotcaptured clientelequot food serice is unique diversi ed marketing mix A children B groups C ecotourism server s Vacation Ownership a Fastest growing segment of travel industry b Time share A Condo that is owned B Purchaser uses for a speci c period of time each year c Vacation club A Purchase points that entitle purchaser to use of facility B Not real estate based d Estimated that 2 million households own vacation intervals at 3500 resorts in almost 90 countries e Helps ensure purchaser todays price for tomorrow f Yearly maintenance Airport Hotels High occupancy due to location Business group and leisure travelers Full service 200600 rooms convenient locations DP00quot f airport shuttle service


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