Intro to Animal Management/History of Animal Agriculture
Intro to Animal Management/History of Animal Agriculture ANISCI 103
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This 1 page Class Notes was uploaded by Allison Jasa on Monday October 12, 2015. The Class Notes belongs to ANISCI 103 at University of Massachusetts taught by Dr. Beltaire in Spring 2015. Since its upload, it has received 20 views. For similar materials see Intro to Animal Management in Animal Science and Zoology at University of Massachusetts.
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Date Created: 10/12/15
Intro to Animal ManagementHistory of Animal Agriculture Animal Contributions 0 Food I Animal Contribution to Total World Food Supply 16 Calories gt30 37 Protein gt50 45 Fat gt50 I Expenditure of Disposable Income on Food US 10 Can 92 Mexico 242 0 China 349 Gross Domestic Product GDP 0 1869 463 of the US pop involved in Ag 375 of the Trends in the US Agriculture Sector 0 Decreasing number of people involved in farming Decreasing total number of farms Increasing size of farms Changing total number of animals Less farms larger farms Most 97 of US farms are operated by individual families family partnerships or family corporations 0 Individual animals are more productive Animal Management 0 Nutrition HousingEnvironment Health care Reproduction Production BehaviorEnrichment Marketing Maintenance and Analysis of Records Constant Observation 00000 00000000
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