PreparED Study Materials

Week 6 - Microbiology Week of March 21 Notes

Author: Student Professor: Dr. Whitehead Term:

These notes encompass the majority of the lectures on Chapter 41 regarding Microbiology in food from Dr. Whitehead at Clemson University. This includes methods of food-borne illness, the pathogens that cause them, as well as the benefits we can use microbes for in food production.

(Be the first to review)

Add to cart

MICR 3050 also has

Top Selling Study Tools



Login or Sign up for access to all of our study tools and educational content!

Forgot password?
Register Now



Sign up for access to all content on our site!

Or login if you already have an account


Reset password

If you have an active account we’ll send you an e-mail for password recovery

Or login if you have your password back