PreparED Study Materials

Week 6 - Microbiology Week of March 21 Notes

Author: Student Professor: Dr. Whitehead Term:

These notes encompass the majority of the lectures on Chapter 41 regarding Microbiology in food from Dr. Whitehead at Clemson University. This includes methods of food-borne illness, the pathogens that cause them, as well as the benefits we can use microbes for in food production.

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