Nutrition and Health
Nutrition and Health HHP:2310
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This 1 page Class Notes was uploaded by Elizabeth Hunter on Sunday January 25, 2015. The Class Notes belongs to HHP:2310 at University of Iowa taught by Kathy Mellen in Winter2015. Since its upload, it has received 160 views. For similar materials see Nutrition and Health in Nursing and Health Sciences at University of Iowa.
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Date Created: 01/25/15
Overview of Nutrition 01212015 Current topics in Nutrition and Health Obesity 0 Physical activity Portion sizes 0 Food marketing 0 Supplement usage Diet the foods and beverages a person eats and drinks Food choices 0 Improve health 0 Increase disease risk What in uences food choices Taste and food preferences Nutrition and weight control Physiological in uences Lifestyle in uences 0 Time 0 Economics 0 Culture Environmental factors 0 Emotional comfortassociations 0 Social pressure 0 Habit 0 Media 0 Product safety Six Classes of Nutrients Nutrients substances that support growth maintenance and repair of body s tissues 0 Six classes of nutrients Carbohydrate 4 kcag Lipids 9 kcag Protein 4 kcag Vitamins Minerals 0 Water 0 Energy kcal contributor but not a nutrient 0 Alcohol 7 kcag OOOOO