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These notes cover what Chapter 1 is about and some things that will be on the exam for the Chapter 1 section.
Basics of the notes
These notes cover the 3-energy yielding nutrients, non-energy nutrients, degrees and credentials, types of health professionals, researches on nutrition, and different stages of changes in eating habits.
These notes cover different eating patterns, various nutrient recommendations, food absorption, various phytochemicals, food labels, food groups, dietary guidelines, parts of the cell, and functions of each organ system.
chapter 7,8 and 9
This study guide focuses on Chapters 10, 11, 12, and 13.
review over chapters
Review class questions
These notes cover chapters 7, 8, and 9.
These notes are chapter 5 material and cover what's going to be on Exam 2 on chapter 5