Amygdalin, or laetrile, is a cyanogenic glycoside isolated in 1830 from almond and
Chapter 25, Problem 25.57(choose chapter or problem)
Amygdalin, or laetrile, is a cyanogenic glycoside isolated in 1830 from almond and apricot seeds. Acidic hydrolysis of amygdalin liberates HCN, along with benzaldehyde and 2 equivalents of d-glucose. If amygdalin is a b-glycoside of benzaldehyde cyanohydrin with gentiobiose ( 21.56), what is its structure?
Unfortunately, we don't have that question answered yet. But you can get it answered in just 5 hours by Logging in or Becoming a subscriber.
Becoming a subscriber
Or look for another answer