The iodide (I) content of a commercial mineral water was measured by two methods that
Chapter 0, Problem 0-6(choose chapter or problem)
The iodide (I) content of a commercial mineral water was measured by two methods that produced wildy different results.7 Method A found 0.23 milligrams of I per liter (mg/L) and method B found 0.009 mg/L. When Mn2 was added to the water, the I content found by method A increased each time more Mn2 was added, but results from method B were unchanged. Which of the Terms to Understand describes what is occurring in these measurements? B
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