Food safety in restaurants. Example 26.5 describes a study of the attitudes of people
Chapter 0, Problem 26.16(choose chapter or problem)
Food safety in restaurants. Example 26.5 describes a study of the attitudes of people attending outdoor fairs about the safety of the food served at suchlocations. The full data set is stored on the CD and online as the file ex26-16.dat.It contains the responses of 303 people to several questions. The variables in thisdata set are (in order)subject hfair sfair sfast srest genderThe variable sfair contains the responses described in the example concerningsafety of food served at outdoor fairs and festivals. The variable srest containsresponses to the same question asked about food served in restaurants. Thevariable gender contains F if the respondent is a woman, M if he is a man. Wesaw that women are more concerned than men about the safety of food served atfairs. Is this also true for restaurants? Follow the four-step process in your answer.
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