Fungus in the air. The air in poultry processing plants often contains fungus spores
Chapter 0, Problem 26.27(choose chapter or problem)
Fungus in the air. The air in poultry processing plants often contains fungus spores. Inadequate ventilation can damage the health of the workers. Theproblem is most serious during the summer. To measure the presence of spores, airsamples are pumped to an agar plate, and colony forming units (CFUs) arecounted after an incubation period. Here are data from two locations in a plantthat processes 37,000 turkeys per day, taken on four days in the summer. The unitsare CFUs per cubic meter of air.6
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