?Suppose you decide to define your own temperature scale with units of O, using the
Chapter 1, Problem 1.78(choose chapter or problem)
Suppose you decide to define your own temperature scale with units of O, using the freezing point \(\left(13{ }^{\circ} \mathrm{C}\right)\) and boiling point \(\left(360^{\circ} \mathrm{C}\right)\) of oleic acid, the main component of olive oil. If you set the freezing point of oleic acid as \(0{ }^{\circ} \mathrm{O}\) and the boiling point as \(100^{\circ} \mathrm{O}\), what is the freezing point of water on this new scale?
Text Transcription:
(13^{\circ} C)
(360^{\circ} C)
0^{\circ} C
100^{\circ} C
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