23. Cereal. Ahealthy cereal should be low in both
Chapter 27, Problem 23(choose chapter or problem)
23. Cereal. Ahealthy cereal should be low in both caloriesand sodium. Data for 77 cereals were examined and judgedacceptable for inference. The 77 cereals had between 50 and160 calories per serving and between 0 and 320 mg ofsodium per serving. Heres the regression analysis: a) Is there an association between the number of caloriesand the sodium content of cereals? Explain.b) Do you think this association is strong enough to beuseful? Explain.
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