Consider the recipe for making tomato and garlic pasta.2

Introductory Chemistry | 5th Edition | ISBN: 9780321910295 | Authors: Nivaldo Tro

Problem 6Q Chapter 8

Introductory Chemistry | 5th Edition

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Introductory Chemistry | 5th Edition | ISBN: 9780321910295 | Authors: Nivaldo Tro

Introductory Chemistry | 5th Edition

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Problem 6Q

PROBLEM 6Q

Consider the recipe for making tomato and garlic pasta.

2 cups noodles + 12 tomatoes + 3 cloves garlic → 4 servings pasta

If you have 7 cups of noodles, 27 tomatoes, and 9 cloves of garlic, how many servings of pasta can you make? Which ingredient limits the amount of pasta that it is possible to make?

Step-by-Step Solution:
Step 1 of 3

Solution 6Q

Let's figure out how many recipes worth we have of each of the ingredients:

7 cups noodles * 1 recipe/2 cups = noodles for 3.5 recipes

27 tomatoes * 1 recipe/12 tomatoes = tomatoes for 2.25...

Step 2 of 3

Chapter 8, Problem 6Q is Solved
Step 3 of 3

Textbook: Introductory Chemistry
Edition: 5
Author: Nivaldo Tro
ISBN: 9780321910295

This full solution covers the following key subjects: pasta, garlic, cups, servings, tomatoes. This expansive textbook survival guide covers 19 chapters, and 2045 solutions. Since the solution to 6Q from 8 chapter was answered, more than 273 students have viewed the full step-by-step answer. Introductory Chemistry was written by Patricia and is associated to the ISBN: 9780321910295. This textbook survival guide was created for the textbook: Introductory Chemistry, edition: 5. The full step-by-step solution to problem: 6Q from chapter: 8 was answered by Patricia, our top Chemistry solution expert on 05/06/17, 06:45PM. The answer to “Consider the recipe for making tomato and garlic pasta.2 cups noodles + 12 tomatoes + 3 cloves garlic ? 4 servings pastaIf you have 7 cups of noodles, 27 tomatoes, and 9 cloves of garlic, how many servings of pasta can you make? Which ingredient limits the amount of pasta that it is possible to make?” is broken down into a number of easy to follow steps, and 56 words.

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