Colligative Properties (Section)Using data from Table,
Chapter 8, Problem 73E(choose chapter or problem)
Using data from Table 13.3, calculate the freezing and boiling points of each of the following solutions:
(a) \(0.22 \mathrm{~m}\) glycerol \(\left(\mathrm{C}_3 \mathrm{H}_8 \mathrm{O}_3\right)\) in ethanol,
(b) \(0.240 \mathrm{~mol}\) of naphthalene \(\left(\mathrm{C}_{10} \mathrm{H}_8\right)\) in \(2.45 \mathrm{~mol}\) of chloroform,
(c) \(1.50 \mathrm{~g} \mathrm{NaCl}\) in \(0.250 \mathrm{~kg}\) of water,
(d) \(2.04 \mathrm{~g} \mathrm{KBr}\) and \(4.82 \mathrm{~g}\) glucose \(\left(\mathrm{C}_6 \mathrm{H}_{12} \mathrm{O}_6\right)\) in \(188 \mathrm{~g}\0 of water.
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