Asucrose solution is made using 144 g of sucrose (C12H22O11) and diluting to a total volume of 1.00 L. Calculate the freezing point and boiling point of the solution. (Assume a density of 1.06 g/mL for the final solution.)
Here, we are going to calculate the boiling point and freezing point of the solution .
Step 1: Calculation of the amount of sucrose in mol
Molar mass of sucrose =342.296 g/mol
Mass of sucrose = 144 g
Amount of glucose in mol = 144g/342.296 g/mol = 0.4207 mol