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Asucrose solution is made using 144 g of sucrose
Chapter 13, Problem 122P(choose chapter or problem)
A sucrose solution is made using 144 g of sucrose \(\mathrm{(C_{12}H_{22}O_{11})}\) and diluting to a total volume of 1.00 L. Calculate the freezing point and boiling point of the solution. (Assume a density of 1.06 g/mL for the final solution.)
Equation Transcription:
Text Transcription:
(C_{12}H_{22}O_{11})
Questions & Answers
QUESTION:
A sucrose solution is made using 144 g of sucrose \(\mathrm{(C_{12}H_{22}O_{11})}\) and diluting to a total volume of 1.00 L. Calculate the freezing point and boiling point of the solution. (Assume a density of 1.06 g/mL for the final solution.)
Equation Transcription:
Text Transcription:
(C_{12}H_{22}O_{11})
ANSWER:Solution 122P:
Here, we are going to calculate the boiling point and freezing point of the solution .
Step 1: Calculation of the amount of sucrose in mol
We know,
Molar mass of sucrose =342.296 g/mol
Mass of sucrose = 144 g
Amount of glucose in mol = 144g/342.296 g/mol = 0.4207 mol