×
Log in to StudySoup
Get Full Access to Introductory Chemistry - 5 Edition - Chapter 13 - Problem 122p
Join StudySoup for FREE
Get Full Access to Introductory Chemistry - 5 Edition - Chapter 13 - Problem 122p

Already have an account? Login here
×
Reset your password

Asucrose solution is made using 144 g of sucrose

Introductory Chemistry | 5th Edition | ISBN: 9780321910295 | Authors: Nivaldo J Tro ISBN: 9780321910295 34

Solution for problem 122P Chapter 13

Introductory Chemistry | 5th Edition

  • Textbook Solutions
  • 2901 Step-by-step solutions solved by professors and subject experts
  • Get 24/7 help from StudySoup virtual teaching assistants
Introductory Chemistry | 5th Edition | ISBN: 9780321910295 | Authors: Nivaldo J Tro

Introductory Chemistry | 5th Edition

4 5 1 235 Reviews
26
4
Problem 122P

Problem 122P

Asucrose solution is made using 144 g of sucrose (C12H22O11) and diluting to a total volume of 1.00 L. Calculate the freezing point and boiling point of the solution. (Assume a density of 1.06 g/mL for the final solution.)

Step-by-Step Solution:

Solution 122P:

Here, we are going to calculate the boiling point and freezing point of the solution .

Step 1: Calculation of the amount of sucrose  in mol

We know,

Molar mass of sucrose  =342.296  g/mol

Mass of sucrose   = 144 g

Amount of glucose in mol = 144g/342.296 g/mol = 0.4207 mol

 

Step 2 of 3

Chapter 13, Problem 122P is Solved
Step 3 of 3

Textbook: Introductory Chemistry
Edition: 5
Author: Nivaldo J Tro
ISBN: 9780321910295

Other solutions

People also purchased

Related chapters

Unlock Textbook Solution

Enter your email below to unlock your verified solution to:

Asucrose solution is made using 144 g of sucrose