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General, Organic, and Biological Chemistry: Structures of Life | 4th Edition | ISBN: 9780321750891 | Authors: Karen C. Timberlake
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At a winery, glucose (C6H12O6) in grapes undergoes

Chapter 6, Problem 109AQP

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QUESTION:

At a winery, glucose (C6H12O6) in grapes undergoes fermentation to produce ethanol (C2H6O) and carbon dioxide. (6.6, 6.7) Glucose in grapes ferments to produce ethanol.a. How many grams of glucose are required to form 124 g of ethanol?b. How many grams of ethanol would be formed from the reaction of 0.240 kg of glucose?

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QUESTION:

At a winery, glucose (C6H12O6) in grapes undergoes fermentation to produce ethanol (C2H6O) and carbon dioxide. (6.6, 6.7) Glucose in grapes ferments to produce ethanol.a. How many grams of glucose are required to form 124 g of ethanol?b. How many grams of ethanol would be formed from the reaction of 0.240 kg of glucose?

ANSWER:

Solution 109 AQP:Here we will have to calculate how many grams of glucose are required to form 124 g of ethanol and also have to find out how many grams of ethanol would be formed from the reaction of 0.240 kg of glucose.Step-1a. How many grams of glucose are required to form 124 g of ethanolThe given reaction is ,C6H12O6 (aq) 2C2H6O (l) + 2 CO2 (g)(Glucose) (Ethanol)Molecular mass of Glucose = 180 gMolecular mass of ethanol = 46 g In the above equati

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