Trypsin, a peptidase that catalyzes the hydrolysis of

Chapter 20, Problem 19QP

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Trypsin, a peptidase that catalyzes the hydrolysis of proteins, functions in the small intestine at an optimum pH of 7.7-8.0. How would each of the following affect the trypsin-catalyzed reaction?a. lowering the concentration of polypeptides________________b. changing the pH to 3.0________________c. running the reaction at 75 °C________________d. adding more trypsin

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