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Trehalose, C12H22O11, is a nonreducing sugar that is only

Chapter 21, Problem 63P

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QUESTION:

Problem 63P

Trehalose, C12H22O11, is a nonreducing sugar that is only 45% as sweet as sugar. When hydrolyzed by aqueous acid or the enzymemaltase, it forms only D-glucose. When it is treated with excess methyl iodide in the presence of Ag2O and then hydrolyzed with water under acidic conditions, only 2,3,4,6-tetra-O-methyl- d -glucose is formed. Draw the structure of trehalose.

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QUESTION:

Problem 63P

Trehalose, C12H22O11, is a nonreducing sugar that is only 45% as sweet as sugar. When hydrolyzed by aqueous acid or the enzymemaltase, it forms only D-glucose. When it is treated with excess methyl iodide in the presence of Ag2O and then hydrolyzed with water under acidic conditions, only 2,3,4,6-tetra-O-methyl- d -glucose is formed. Draw the structure of trehalose.

ANSWER:

Solution 63P

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