Solution Found!
When apples that have been cut are exposed to oxygen, an
Chapter 23, Problem 21P(choose chapter or problem)
QUESTION:
Problem 21P
When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice ( pH~3.5 ) as soon as they are cut prevents the color change.
Questions & Answers
QUESTION:
Problem 21P
When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice ( pH~3.5 ) as soon as they are cut prevents the color change.
ANSWER:
Solution 21P