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When apples that have been cut are exposed to oxygen, an

Chapter 23, Problem 21P

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QUESTION:

Problem 21P

When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice ( pH~3.5 ) as soon as they are cut prevents the color change.

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QUESTION:

Problem 21P

When apples that have been cut are exposed to oxygen, an enzyme-catalyzed reaction causes them to turn brown. Explain why coating them with lemon juice ( pH~3.5 ) as soon as they are cut prevents the color change.

ANSWER:

Solution 21P

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