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Solution: Consider the Source. determine whether the given

Elementary Statistics | 12th Edition | ISBN: 9780321836960 | Authors: Mario F. Triola ISBN: 9780321836960 18

Solution for problem 8 BSC Chapter 1.2

Elementary Statistics | 12th Edition

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Elementary Statistics | 12th Edition | ISBN: 9780321836960 | Authors: Mario F. Triola

Elementary Statistics | 12th Edition

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Problem 8 BSC

 

Consider the Source. determine whether the given source has the potential to create a bias in a statistical study.

Chocolate An article in Journal of Nutrition (Vol. 130, No. 8) noted that chocolate is rich in flavonoids. The article notes that “regular consumption of foods rich in flavonoids may reduce the risk of coronary heart disease.” The study received funding from Mars, Inc., the candy company, and the Chocolate Manufacturers Association.

Step-by-Step Solution:

Answer:

Step 1:  

            Bias is defined as any tendency which prevents unprejudiced consideration of a question. In research, bias occurs when “systematic error introduced into sampling or testing by selecting or encouraging one outcome or answer over others”. Hence the given source may have a potential to create bias as it can occur at any phase of research, including study design or data collection, as well...

Step 2 of 3

Chapter 1.2, Problem 8 BSC is Solved
Step 3 of 3

Textbook: Elementary Statistics
Edition: 12
Author: Mario F. Triola
ISBN: 9780321836960

Since the solution to 8 BSC from 1.2 chapter was answered, more than 320 students have viewed the full step-by-step answer. Elementary Statistics was written by and is associated to the ISBN: 9780321836960. This full solution covers the following key subjects: chocolate, rich, source, study, flavonoids. This expansive textbook survival guide covers 121 chapters, and 3629 solutions. This textbook survival guide was created for the textbook: Elementary Statistics, edition: 12. The answer to “Consider the Source. determine whether the given source has the potential to create a bias in a statistical study.Chocolate An article in Journal of Nutrition (Vol. 130, No. 8) noted that chocolate is rich in flavonoids. The article notes that “regular consumption of foods rich in flavonoids may reduce the risk of coronary heart disease.” The study received funding from Mars, Inc., the candy company, and the Chocolate Manufacturers Association.” is broken down into a number of easy to follow steps, and 70 words. The full step-by-step solution to problem: 8 BSC from chapter: 1.2 was answered by , our top Statistics solution expert on 03/15/17, 10:30PM.

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