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The sugar content in a one-cup serving of a certain
Chapter 5, Problem 11E(choose chapter or problem)
The sugar content in a one-cup serving of a certain breakfast cereal was measured for a sample of 140 servings. The average was 11.9 g and the standard deviation was 1.1 g.
a. Find a95%confidence interval for the mean sugar content.
b. Find a99%confidence interval for the mean sugar content.
c. What is the confidence level of the interval (11.81, 11.99)?
d. How large a sample is needed so that a 95% confidence interval specifies the mean to within \(\pm\)0.1?
e. How large a sample is needed so that a 99% confidence interval specifies the mean to within \(\pm\)0.1?
Equation transcription:
Text transcription:
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Questions & Answers
QUESTION:
The sugar content in a one-cup serving of a certain breakfast cereal was measured for a sample of 140 servings. The average was 11.9 g and the standard deviation was 1.1 g.
a. Find a95%confidence interval for the mean sugar content.
b. Find a99%confidence interval for the mean sugar content.
c. What is the confidence level of the interval (11.81, 11.99)?
d. How large a sample is needed so that a 95% confidence interval specifies the mean to within \(\pm\)0.1?
e. How large a sample is needed so that a 99% confidence interval specifies the mean to within \(\pm\)0.1?
Equation transcription:
Text transcription:
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ANSWER:
Solution 11E
Step1 of 6:
Let us consider a random variable X it represents the sugar content contained in a certain breakfast. Here random variable X follows normal distribution with mean standard deviation and n = 140.
That is
The probability density function of normal distribution is given by
, .
Where,
x = random variable
= mean of X
= variance of X
= standard deviation os X
= mathematical constant and its value is 3.14
Here our goal is:
a. We need to find a 95% confidence interval for the mean sugar content.
b. We need to find a 99% confidence interval for the mean sugar content.
c. We need to find confidence level of the interval (11.81, 11.99).
d. We need to find a 95% confidence interval specifies the mean to within ±0.1.
e. We need to find a 99% confidence interval specifies the mean to within ±0.1.
Step2 of 6:
a).
Here we have to find 95% CI, let us take .
Now,
= 0.025
Z-scores(are to the right) is given by
is obtained from standard normal table(area under normal curve). In standard normal table we have to see where 0.9750 value falls, it falls in row 1.9 under column 0.06.
Hence,
95% confidence interval for the mean sugar content is given by
(11.7177, 12.0822)
Hence, 95% confidence interval for the mean sugar content is (11.7177, 12.0822).