×
Log in to StudySoup
Get Full Access to Elementary Principles Of Chemical Processes - 3 Edition - Chapter 8 - Problem 8.62
Join StudySoup for FREE
Get Full Access to Elementary Principles Of Chemical Processes - 3 Edition - Chapter 8 - Problem 8.62

Already have an account? Login here
×
Reset your password

Freeze drying is a technique for dehydrating substances at

Elementary Principles of Chemical Processes | 3rd Edition | ISBN: 9780471687573 | Authors: Richard M Felder ISBN: 9780471687573 143

Solution for problem 8.62 Chapter 8

Elementary Principles of Chemical Processes | 3rd Edition

  • Textbook Solutions
  • 2901 Step-by-step solutions solved by professors and subject experts
  • Get 24/7 help from StudySoup virtual teaching assistants
Elementary Principles of Chemical Processes | 3rd Edition | ISBN: 9780471687573 | Authors: Richard M Felder

Elementary Principles of Chemical Processes | 3rd Edition

4 5 1 431 Reviews
13
5
Problem 8.62

Freeze drying is a technique for dehydrating substances at low temperatures. thereby avoiding the degradation that may accompany heating. The material to be dried is cooled to a temperaru;e at which all of the water present turns to ice. The frozen substance is then placed in a vacuum chamber and may also be subjected to radiant or microwave heating; the ice in the food sublimates. and the vapor is carried off by the vacuum pump. Steaks are to be freeze-dried in a heated chamber at 1 torr (1 mm Hg). The steaks. which contain 72% water by mass. enter the chamber at -26C at a fate of 50 kg/min. Of the water enterin!! ",ith the steaks, 96% leaves as a vapor at 60C; the remainder leaves as a liquid with the steaks at 50C. (a) Use the heat capacity data given below and additional tabulated data for water to calculate the required heat input in kilowatts. (Cp)ice = 2.17 J/(g'0C) (Cp)dry meal = 1.38 J/(g'oC) (b) When large temperature changes are not involved in a phase-change operation. a reasonable estimate of the required heat transfer rate may be obtained by neglecting contributions oi temperature changes to the overall process enthalpy change (i.e., by taking only phase changes into account). Moreover, it is often reasonable to use any available values of latent heats. neglecting their dependence on temperature and pressure. In the case of the freeze-dJ:.'ing process. the approximation might be to calculate only the heat needed to melt all the water and \aporize 96% of it, using latent heats at the normal melting and boiling points (Table R1) and negic.:ting the heat required to raise the temperature of the meat and water. What percentage error in the calculated value of Qwould result from this approximation? Take the value determined in pan (a) to be exact.

Step-by-Step Solution:
Step 1 of 3

Chemistry 116 notes (3/29) **Prof. Bangbo Yan* (Chapter 4: Chemical Reactions)  Ionic theory of solution and solubility rules • Ionic theory of solution ◊ Ionic theory ◊ : some substances produce freely moving ions when dissolved in water and can conduct an electric current in an aqueous solution. ◊ Electrolyte: substance that conducts electricity when dissolved in water EXAMPLE: NaCl ◊ Nonelectrolyte: substance that doesn’t conduct energy when dissolved in water. EXAMPLE: Sugar ◊ Weak electrolyte: substance that produces only a minimum amount of energy when dissolved in water. EXAMPLE: CH COOH3 • Ionization of acetic acid C3 C

Step 2 of 3

Chapter 8, Problem 8.62 is Solved
Step 3 of 3

Textbook: Elementary Principles of Chemical Processes
Edition: 3
Author: Richard M Felder
ISBN: 9780471687573

Other solutions

People also purchased

Related chapters

Unlock Textbook Solution

Enter your email below to unlock your verified solution to:

Freeze drying is a technique for dehydrating substances at