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# Solved: Estimating the Fuel Value of a Food from Its

## Problem 1PE Chapter 5.14SE

Chemistry: The Central Science | 13th Edition

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Problem 1PE

Problem        1PE

Estimating the Fuel Value of a Food from Its Composition

(a) A 28-g (1-oz) serving of a popular breakfast cereal served with 120 ml_ of skim milk provides 8 g protein, 26 g carbohydrates, and 2 g fat. Using the average fuel values of these substances, estimate the fuel value (caloric content) of this serving, (b) A person of average weight uses about 100 Cal/mi when running or jogging. How many servings of this cereal provide the fuel value requirements to run 3 mi?

A stalk of celery has a caloric content (fuel value) of 9.0 kcal. If 1.0 kcal is provided by fat and there is very little protein, estimate the number of grams of carbohydrate and fat in the celery, (a) 2 g carbohydrate and 0.1 g fat, (b) 2 g carbohydrate and 1 g fat, (c) 1 g carbohydrate and 2 g fat, (d) 2.2 g carbohydrate and 0.1 g fat, (e) 32 g carbohydrate and 10 g fat.

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##### ISBN: 9780321910417

This textbook survival guide was created for the textbook: Chemistry: The Central Science, edition: 13. This full solution covers the following key subjects: . This expansive textbook survival guide covers 305 chapters, and 6351 solutions. The answer to “Estimating the Fuel Value of a Food from Its Composition(a) A 28-g (1-oz) serving of a popular breakfast cereal served with 120 ml_ of skim milk provides 8 g protein, 26 g carbohydrates, and 2 g fat. Using the average fuel values of these substances, estimate the fuel value (caloric content) of this serving, (b) A person of average weight uses about 100 Cal/mi when running or jogging. How many servings of this cereal provide the fuel value requirements to run 3 mi?A stalk of celery has a caloric content (fuel value) of 9.0 kcal. If 1.0 kcal is provided by fat and there is very little protein, estimate the number of grams of carbohydrate and fat in the celery, (a) 2 g carbohydrate and 0.1 g fat, (b) 2 g carbohydrate and 1 g fat, (c) 1 g carbohydrate and 2 g fat, (d) 2.2 g carbohydrate and 0.1 g fat, (e) 32 g carbohydrate and 10 g fat.” is broken down into a number of easy to follow steps, and 160 words. Chemistry: The Central Science was written by and is associated to the ISBN: 9780321910417. Since the solution to 1PE from 5.14SE chapter was answered, more than 268 students have viewed the full step-by-step answer. The full step-by-step solution to problem: 1PE from chapter: 5.14SE was answered by , our top Chemistry solution expert on 09/04/17, 09:30PM.

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