At 28 °C. raw milk sours in 4.0 h but takes 48 h to sour
Chapter , Problem 105AE(choose chapter or problem)
Problem 105AE
At 28 °C. raw milk sours in 4.0 h but takes 48 h to sour in a refrigerator at 5 °C. Estimate the activation energy in kJ/mol for the reaction that leads to the souring of milk?
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